Defatted deodorized soy flour “Soyanta 200”

Defatted deodorized soy flour “Soyanta 200”

Meat industry

Fish industry

Confectionery

Fat and oil industry

Bakery

Ingredients for fodder

Country of Origin: Russia

Product description:

“Soyanta-200” defatted deodorized soy flour is produced from selected seeds grown in Amur Region and Primorsky Krai.

Key benefits:

Yield increase;

Unit cost decrease;

Emulsion stabilization and product texture improvement;

Protein supplementation and cholesterol content reduction.

Packaging: polypropylene bags, net weight 35 kg.

Storage conditions:

Shelf life: 12 months from the date of production.

Store in a cool, dry (less than 60% humidity) place, away from substances with a strong odor in the packaging provided by the manufacturer.

Organoleptic parameters:

Color: light yellow to yellow

Appearance: powder

Moisture content: no more than 10%

Crude fat content: no more than 2%

Crude protein content: no less than 48%

Nutritional value per 100 g of product: proteins – 48 g, fats – 2 g, carbohydrates – 21 g.

Energy value per 100 g of product – 310 kcal.