“OPTTEMA M-03” textured soy protein

“OPTTEMA M-03” textured soy protein

Meat industry

Food concentrate

Fish industry

Country of Origin: Russia

Product description:

“OPTTEMA M-03” textured soy protein is a product of soybean raw materials extrusion. It has a porous structure that allows it to bind and retain a larger amount of moisture. It can restore the texture of the most valuable food products – meat, fish, mushrooms, depending on the range of flavor additives; it can also be used as a partial replacement (15% to 30%) of meat raw materials and consumed as an independent dish.

Packaging: Multilayer paper bags, net weight 18 kg, or polymeric bags (‘big bags’), net weight 500 kg.

Storage conditions:

Shelf life: 12 months from the date of production.

Store in clean, well-ventilated space, at a temperature of no higher than 20°C and relative air humidity of no more than 75%. Avoid direct exposure to moisture.

Organoleptic parameters:

Appearance: granular (minced meat), has a porous structure

Color: from light cream to cream

Physical and chemical indicators:

Main fractures size: 2 to 5 mm

Main fractures content: no less than 70%

Moisture content: no more than 10%

Protein content: no less than 48%

Fat content: no more than 1%

Nutritional value per 100 g of product: proteins – 48 g, fats – 1 g, carbohydrates – 30 g.

Energy value per 100 g of product – 321 kcal/1365 kJ