The Tsukiji Fish Market is moving

Tsukiji fish market is one of 11 wholesale markets in operation in Tokyo. Built in 1935, it is the oldest market in the city.

Tsukiji fish market has over the years become more than just a market — it has become a Japanese cultural landmark. Around a six month from now, on Nov. 2, 2016, the market will close the doors on its 80-year history as it prepares to move to a new site in the Toyosu district of Tokyo’s Koto Ward.

About 480 different varieties of fish and 270 varieties of fruit and vegetables are handled at the market on a daily basis. The market’s vendors distribute products that is sourced from not only all over Japan but also from other countries.

The market never sleeps — it is open 24/7, with about 42,000 people and 19,000 vehicles going in and out everyday. On average, the market logs total daily sales of about ¥1.8 billion, with around 1,800 tons of fish and 1,160 tons of fruit and vegetables sold daily.

The Tokyo Metropolitan Government, which oversees all markets in the capital, including Tsukiji, cites various reasons why a new location is necessary. The facilities at Tsukiji fish market are too old, also there are a lack of space and sanitation issues.

The existing 23-hectare Tsukiji market is going to be reborn in Toyosu on a multiple-floored 40-hectare site. The area will be divided into three separate buildings and, unlike the existing market, the auctioning space will be housed in one facility and intermediate wholesalers will be located in another.

In announcing the Nov. 7, 2016 is opening date of the new market.